2.3
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4
Before using your New Induction Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob.
2.5
Technical Specification
Cooking Hob
HAMTSJ54MB1F
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
7200W
Product Size (mm)
650X520X56
Building-in Dimensions (mm)
560X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
The above may vary according to the size of the pan and the material it is made from.
3. Operation of Product
3.1
Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
The base diameter of induction cookware
Cooking zone
Minimum(mm)
Maximum
(mm)
1 & 2
80*
200
3
100
210
4
80
140
Flexing zone
80*
200*400
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
9
*In order to allow a correct pan detection, the pot should be placed within the perimeter of area «a» or
«b», not between area «a» and «b».
Summary of Contents for HAMTSJ54MB1F
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