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Selection of cooking vessels
You may have a number of different cooking vessels
1.
This induction hob can identify a variety of cooking vessels, which you can test by
one of the following methods:
Place the vessel on the cooking zone. If the corresponding cooking zone displays a
power level, then the vessel is suitable. If “U” flashes, then the vessel is not
suitable for use with the induction hob.
2.
Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for
use with the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have flat bottom with a diameter according to the table 1 below.
Iron oil frying
Stainless steel
Iron pan
Iron kettle
Enamel
stainless steel
kettle
Enamel cooking
utesil
Iron plate
3.
Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless
steel but compatible with induction
4.
Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range
of dimensions in the table below. (Table 1)
- If you use smaller pots, performance could be affected
- If you use pot with a diameter smaller than the one indicated in the table 1, pots
may not be detected
According to the dimension of the zone you can use pots of different diameters as picture
below:
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