Haier HA2MTSJP58MB1, Instruction Manual, Page: 3 / 170

1. Foreword ............................................................................................. 4
1.1 Safety Warnings ................................................................................ 4
1.2 Installation ........................................................................................ 4
1.2.1 Electrical Shock Hazard ............................................................... 4
1.2.2 Cut Hazard ................................................................................ 4
1.2.3 Important safety instructions ....................................................... 4
1.3 Operation and maintenance ................................................................ 5
1.3.1 Electrical Shock Hazard ............................................................... 5
1.3.2 Health Hazard ............................................................................ 6
1.3.3 Hot Surface Hazard .................................................................... 6
1.3.4 Cut Hazard ................................................................................ 6
1.3.5 Important safety instructions ....................................................... 6
2. Product Introduction ........................................................................... 8
2.1 Top View ........................................................................................... 8
2.2 Control Panel ..................................................................................... 8
2.3 Working Theory ................................................................................. 9
2.4 Before using your New Induction Hob ................................................... 9
2.5 Technical Specification ........................................................................ 9
3. Operation of Product ........................................................................... 9
3.1 Touch Controls .................................................................................. 9
3.2 Choosing the right Cookware ............................................................. 10
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.6
3.3.7
3.3.8
3.3.9
3.3.10
3.3.11
3.3.12
4.
3.3.13
How to use ...................................................................................... 12
Start cooking ........................................................................... 12
Finish cooking .......................................................................... 13
Using the Boost function ........................................................... 14
Flexible Area ............................................................................ 14
French Plaque .......................................................................... 16
Locking the Controls ................................................................. 16
Pause Mode ............................................................................. 17
Power Management Function ..................................................... 17
Default working times ............................................................... 19
Special function ....................................................................... 21
Timer control ........................................................................... 18
Preci Probe & Ladle .................................................................. 22
Cook with me function .............................................................. 20
Cooking Guidelines ............................................................................ 24