Haier HA-AF30A, Instruction Manual

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3. Turn the temperature knob to the position of 100-200
℃
and set the
appropriate temperature according to the Food Baking Recommendation
Table.
4. Turn the timing knob to the specified time position. In addition, the
power indicator lights up, indicating that the power has been started.
5. Take the frying pail out of the pan while cooking, turn the food, and
then push the frying pail back into the fryer to continue cooking.
6. After the food is cooked, turn the timing knob to the switch position
first, and then unplug the power cord.Carefully take out the frying pan,
hold the handle of the frying pan, press the hand button, then pull it out,
lay it on the table, and then take out the baked food.
Pattern Time range
(min)
Temp range
(℃)
Recommended
Food Weight
French Fries 9-16 200 400g
Steak 12-15 200 100-200g
Shrimp 8-12 180 200-250g
Cake 20-30 160 100-200g
Chicken Wing 10-15 180 400-450g
Sweet Potato 25-30 200 500-700g