12
Wash
programme
Type of crokery
e.g. china,
pots/pans,
cutiery,
glasses, etc
Type of
food
remains
Amount of
food
remains
Condition
of food
remains
Description of cycle
Speedup
Wash
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes.
Rinse off if the dishes have been
stacked for several days in the
dishwasher prior to washing.
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little
loosely
attached
a little
loosely
attached
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
a lot
stuck on
hard
Non-
delicate
Mixed
Intensive
Wash
Normal
Wash
Light Wash
(EN50242)
Glass ware
Rapid wash
Soak
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Programme overview
EN
