RECIPES
Basic Cake, Level 1-4
Ingredients:
200 grams soft butter or margarine, 200 grams sugar, 1 packet vanilla sugar, 1pinch of salt, 4 eggs, 400
grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for
30 seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with baking paper.
Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp
wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to
a cake grid and allow it to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200°C; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g grated
chocolate.
Chocolate Cream, Level 5-6
Ingredients:
200 ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet of
vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere
to cool. Melt the chocolate coating in accordance with the instructions on the packet or in the microwave
at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the
mixing bowl with the whisk on speed 2 to form foam. Add the melted chocolate and stir in evenly on speed
5-6. Leave a little of the cream for decoration. Add the remaining cream to the creamy mixture and stir in
briefly using the pulse function. Decorate the chocolate cream and serve well cooled.
CLEANING
Always ensure the appliance is switched off and unplugged before cleaning.
Disassemble the detachable parts.
Wash the parts in warm, soapy water. Rinse them thoroughly.
Clean the outside of the appliance with a damp cloth. Do not immerse it in water.
SPECIFICATIONS
Ratings:
220-240V~ 50Hz, 600W
Max. working time: 6 min.
