1.
Output shaft
2.
Head-lift release button
3.
Speed control knob (Pulse / 0 to 6)
4.
Power cord
5.
Bowl
6.
Dough hook
7.
Beater
8.
Whisk
9.
Lid
BEFORE FIRST USE
Before using this appliance for the first time, clean the appliance (see the chapter “CLEANING” below).
ASSEMBLY
WARNING:
ALWAYS make sure the appliance is turned off and unplugged before assembly and disassembly.
1.
Raise the mixer head until it locks into place using the head-lift release button.
2.
Attach the lid to the mixer and turn it until it locks in place.
3.
Attach the beater, whisk or dough hook into the output shaft and turn the shaft ring until it locks in
place.
4.
Place the bowl on the base and turn it until it locks in place.
5.
To lower the mixer head, push the head-lift release button to release the head and lower it until it lock in
place.
OPERATION
1.
Make sure the speed control knob is set to “0”.
2.
Plug the appliance in the mains socket.
The blue power indicator light will illuminate.
3.
Fill the bowl with ingredients.
Do not overfill the bowl. The maximum quantity of ingredients is 1.2 kg.
4.
Select the desired speed as suggested below.
Speed
Use
Type of mixture
1 to 4
Dough hook
Heavy mixtures (e.g. bread or short pastry)
3 to 4
Beater
Medium-heavy mixtures (e.g. crepes or sponge mixture)
5 to 6
Whisk
Light mixtures (e.g. cream, egg white, blancmange)
Pulse
Whisk
Interval (e.g. for mixing under sponge, egg white)
Short operation time
: With heavy mixtures, do not operate the appliance for more than 6 minutes and
then allow it to cool down for a further 10 minutes.
