Hafele 539.07.071, Installation - Use - Maintenance

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Cooking tips
- Refer to the information on the packaging of the food to check temperatures and cooking times.
Once you are familiar with the performance of the appliance, temperatures and times can be changed
according to personal preference.
- Make sure that frozen foods have completely thawed before cooking, unless the instructions on the
packaging indicate the possibility of cooking the food while frozen.
- The oven should be preheated. Do not put food in the oven until the preheating time is ended.
- Before cooking, check that there are no unused accessories in the oven.
- Avoid opening the oven door to watch the dishes.
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
DISHES TO PREPARE
WEIGHT
(g)
FUNCTION
Oven
temperature
°C
Steam
temperature
°C
LEV.
RECOMMENDED
ACCESSORIES
Time
(minutes)
PRAWNS WITH RAVIOLI 1700 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
55
STRAWBERRY RISOTTO 1200 Steam 100 °C 100 2 Grill 15
CASTELMAGNO CHEESE
RISOTTO 1200 Steam 100 °C 100 2 Grill 15
SHRIMP COCKTAIL 100 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
15
VENERE RICE SALAD 500 Steam 100 °C 100 2 Grill 35
DELICATE GILTHEAD 1300 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
35
ANGLER TAIL IN ORANGE
SAUCE 800 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
30
TROUT IN SPICED SAUCE 600 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
35
MUSSELS AU GRATIN 1000 Steam 100
°C +
100 2 Grill + Perforated Tray
+ Drip-pan below
25
GRILL MAX Grill + Perforated Tray
+ Drip-pan below
8
CLAMS IN WHITE WINE 1000 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
35
CODFISH FILLETS IN CITRUS
SAUCE 1000 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
25
SALMON FILLET IN ORANGE
SAUCE 700 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
20
BOUQUETS OF VEGETABLES 1000 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
35
CAULIFLOWER AU GRATIN 700 Steam 100
°C +
100 2 Grill + Perforated Tray
+ Drip-pan below
25
GRILL MAX Grill + Perforated Tray
+ Drip-pan below
10
DANISH POTATO SALAD 800 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
45
STEAMED VEGETABLES WITH
TOFU AND TUNA SAUCE 1000 Steam 100 °C 100 2 Grill + Perforated Tray
+ Drip-pan below
30