3
RECOMMENDATIONS AND SUGGESTIONS
INSTALLATION
•
The manufacturer will not be held liable for any damages resulting from incorrect or
improper installation.
•
•The minimum safety distance between the cooker top and the extractor hood is 650
mm (some models can be installed at a lower height, please refer to the paragraphs on
working dimensions and installation).
•
•Check that the mains voltage corresponds to that indicated on the rating plate fixed to
the inside of the hood.
•
•For Class I appliances, check that the domestic power supply guarantees adequate
earthing.
•
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120
mm. The route of the flue must be as short as possible.
•
•Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boil
-
ers, fireplaces, etc.).
•
•If the extractor is used in conjunction with non-electrical applianc
-
es (e.g. gas burning appliances), a sufficient degree of aeration
must be guaranteed in the room in order to prevent the backflow
of exhaust gas. The kitchen must have an opening communicating
directly with the open air in order to guarantee the entry of clean
air. When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative pressure in
the room must not exceed 0,04 mbar to prevent fumes being drawn back into the
room by the cooker hood.
•
•The air must not be discharged into a flue that is used for exhaust
-
ing fumes from appliances burning gas or other fuels (not applicable
to appliances that only discharge the air back into the room).
•
•In the event of damage to the power cable, it must be replaced by
the manufacturer or by the technical service department, in order
to prevent any risks.
The Instructions for Use apply to several versions of this appliance.
Accordingly, you may find descriptions of individual features that do not apply to your
specific appliance.
