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Items such as cups, glasses, pots, pans, etc.
face downwards.
Curved items, or ones with recesses, should be loaded aslant so that water can run
off.
All utensils are stacked securely and can not tip over.
All utensils are placed in the way that the spray arms can rotate freely during
washing.
Load hollow items such as cups, glasses, pans etc. With the opening facing
downwards so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage, glasses should not touch one another.
The upper basket is designed to hold more delicate and lighter dishware such as
glasses, coffee and tea cups.
Long bladed knives stored in an upright position are a potential hazard!
Long and sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
must
NOTE:
Very small items should not be washed in the dishwasher as they could
easily fall out of the basket.
To prevent water dripping from the upper basket into the lower basket, we
recommend that you empty the lower basket first, followed by the upper basket.
Removing the dishes
WARNING
Items will be hot! To prevent damage, do not take glass and
cutlery out of the dishwasher for around 15 minutes after the
program has ended.
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in
pans. It is not necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
(Features and appearance of baskets and cutlery baskets may vary from
your model.)
Place objects in the dishwasher in
following way:
the
