Häfele HCO-8T50A, Instruction Manual

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Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance
properly.
Saving energy
• Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
• Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
• Open the oven door as infrequently as possible while you are cooking, baking or roasting.
• It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the
second cake. You can also place two loaf tins next to each other.
• For longer cooking times, you can switch the oven off
• 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2012/ 19/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for the collection and recycling of old appli-
ances, which is valid across the EU
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling tempera-
ture without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid
can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent
delayed boiling.