Häfele HCO-8T50A, Instruction Manual

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21
Malfunction table
Acrylamide in foodstuffs
Malfunction table
Malfunctions often have simple explanations. Please re-
fer to the malfunction table before calling the after-sales
service.
If a meal does not turn out exactly as you
wanted, refer to the Expert Cooking Guide
section, where you will find
plenty of cooking tips and tricks.
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato
crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained
after-sales engineers.
Problem Possible cause Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active.
Deactivate the childproof lock (see section: Child-
proof lock).
The microwave does not switch
on.
Door not fully closed.
Check whether food residue or debris is trapped in
the door.
It takes longer than before for the
food to heat up in the microwave
The selected microwave power level
is too low
Select a higher power level.
A larger amount than usual has been
placed in the appliance.
Double the amount = almost double the cooking
time.
The food was colder than usual. Stir or turn the food during cooking.
A particular operating mode or
power level cannot be set
The temperature, power level or
combined setting is not possible for
this operating mode
Choose permitted settings.
The thermal safety switch-off func-
tion has been activated
Call the after-sales service
The thermal safety switch-off func-
tion has been activated
Call the after-sales service
Rapid heating has failed. Call the after-sales service
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide
Baking biscuits Oven
chips
Max. 200 o C in Top/bottom heating or max. 180 o C in 3D hot air or hot air mode. Max.
190 o C in Top/bottom heating or max. 170 o C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide.
Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a
baking tray so that the chips do not dry out