11
CLEANING AND MAINTENANCE
For the sake of good appearance and reliability, keep the unit clean. The modern design of the
unit facilitates maintenance to a minimum. The parts of the unit which come into contact with
food have to be cleaned regularly.
•
Before any maintenance and cleaning, disconnect the power.
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Set all controls in the OFF position.
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Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when
warm.
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Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then
wipe dry. In case of heavy soiling, use hot water with
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non- abrasive cleaning product.
•
For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrap-
ers, these can scratch the surface or lead to the glass being
•
damaged.
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Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
•
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed
in mild detergent.
This appliance is marked according to the European directive 2012/19/EU on Waste Electri-
cal and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product. The symbol on the product indi-
cates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment. Disposal must be
carried out in accordance with local environmental regulations for waste dispoasl. For
more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
