7
Before the first use
•
Unpack the appliance and its accessories (food basket and trivet). Wash the accessories
in hot, soapy water and then wipe them dry. Wipe the interior of the frying cavity with
a damp cloth or sponge, and then dry with a paper towel. Make sure the cavity is dry
before operating the unit.
•
Position your air fryer on a flat, stable and heat-resistant surface.
Make sure that it is
also positioned at least 15 cm (6 inches) away from any surrounding objects.
•
It is recommended to let your air fryer heat for about 20 minutes without any food in
it. This helps to eliminate grease that may have adhered during manufacturing and
remove the "new" appliance smell.
•
Ventilate the room during this period. When your air fryer is heated for the first time,
it may emit slight smoke or odor. This is normal with many heating appliances and does
not affect the safety of your product.
Caution: When moving your air fryer, make sure that you hold it securely and support
the base
—
do not rely on the food basket handle when moving your air fryer!
Operating the appliance
Preparing for use
•
Place the appliance on a stable, horizontal, and level surface. Make sure that the
surface is heat resistant and that your air fryer is also positioned
at least 15cm (6 inches)
away from any surrounding objects.
•
Insert the plug into a wall socket. The unit will beep once and the Start/Stop button
will light up to indicate your air fryer is now ready for use.
CAUTION!
•
Do not fill the food basket with oil or any other liquid, as this creates the risk of a fire
hazard.
•
Keep all ingredients in the basket to prevent any contact with the appliance's heating
elements. Do not overfill the food basket.
•
Do not cover the air inlet on the top or the air outlet on the back of the unit while the
appliance is in use.
•
Do not touch the inside of the appliance while it i
s
operating.
•
Never immerse the unit's housing in water or rinse it under the tap.
