11
For areas that are di
ffi
cult to clean in the refrigerator (such as narrow sandwiches, gaps or
corners), it is recommended to wipe them regularly with a so rag, so brush, etc. and
when necessary, combined with some auxiliary tools (such as thin s cks) to ensure no
contaminant accumula on in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors in
the interior of the refrigerator.
Clean the bo le frame, shelves and drawers with a mild detergent and dry with a so cloth.
Wipe the outer surface of the refrigerator with a so cloth dampened with soapy water,
detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes, abrasives, such as toothpastes,
organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline
items clean refrigerator considering that this may damage the fridge surface and interior.
Boiling water and benzene may deform or damage plas c parts.
Do not rinse with water so as not to a
ff
ect the electrical insula on proper e
◆
◆
◆
◆
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5.3
Cleaning Tips
Condensa on may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe of any moisture residue. If the problem con nues, please contact a qualified
technician for assistance.
6.
MAINTENANCE
6.1
Care When Handling / Moving Your Unit
Hold the unit around its sides or base when moving it. Under no circumstances should it be li ed
by holding the edges of the top surface.
6.2
Servicing
The unit should be serviced by an authorized engineer and only genuine spare parts should be
used. Under no circumstances should you a empt to repair the unit yourself. Repairs carried out
by inexperienced persons may cause injury or serious malfun
on. Contact a qualita vely
technician.
6.3
Switching Of for Long Periods of Time
When the unit is not in use for a long period of me, disconnect it from the mains supply, empty
all food and clean the appliance, leaving the door ajar to prevent unpleasant smells.
Summary of Contents for HZ208W
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