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Operation Instructions
7. Plug the steamer into the mains socket. Set your cooking time. When
steaming, the indicator will light up in red.
8. Check the water level by looking at the exterior water level indicator,
if below the Min mark, add water from the side of the juice collector
during cooking.
9. When steaming is complete, the indicator will turn to green. Remove
the baskets, using oven gloves to prevent burns.
10. Unplug the steamer from the mains socket and allow it to cool down
completely.
11. Empty the water basin and refill it with fresh water before each use.
NOTE: If the water level in the water tank is too low during operation
(below the Min mark), the boil-dry protection system will turn off the
steamer and a buzzer will sound. The steamer will return to Clock Mode.
Add water to the basin and ensure the water level is between the Max and
Min marks before resuming operation.
Using the Steam Baskets and Rice Bowl
Your steamer is equipped with three steam baskets and a rice bowl.
When using a single steam basket:
1. Place the food in steam basket no. 1.
2. Place the steam basket on the steamer base and put the lid on.
When using multiple steam baskets:
1. Place the food in the steam baskets. We recommend that you put
the largest pieces of food in the lowest steam basket, which should
always be the steam basket no. 1.
2. Stack the steam baskets on the steamer base and put the lid on.
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