9
4. Press MENU button until your desired program is displayed.
5. Press the CRUST to move the arrow to desired setting: Light, Medium, Dark
crust.
6. Press the WEIGHT to move the arrow to desired weight.
7. If desired, set the DELAY TIMER button. Press + and – buttons to increase
the cycle time shown on the LCD display. If you want to make the bread
immediately, can ignore this process.
8. Press START/STOP to work. If setting to crust color and weight, press this
button for confirm the setting, press again to activate the program. „►“
indicates to the current working progress, meanwhile the colon start flashing
constantly and the time counting down. The program start working.
NOTE:
If want to stop the program, press START/STOP button 3 second.
9. For add-ins(fruits, nuts, raisins),the machine will be ten beeps, „►“ indicates
to ADD. Open the lid and pour your add-ins. Bread maker will rework. The
nuts don’t put into too early, or will lost favor.
NOTE:
ADD function only appliance to menu Base, quick, sweet, French,
whole wheat, Rice, Gluten free.
10. When 0:00 display on LCD, 10 beeps will be heard to indicate the program
complete, press START/STOP for 3S to close the bread maker.
NOTE:
If don’t press START/STOP, program will start 1 hour keep warm
automatically. If want to stop keep warm progress, press START/STOP for 3S.
The program not stop until LCD shows out the default display.
11. Open the lid, wear oven mitts, hold tight the pan handle then lift upward.
NOTE:
Extreme caution must be used when operate, the bread pan and the
bread are very hot.
12. Using oven mitts, turn the bread pan upside down (with the bread pan handle
fold down) onto a wire cooling rack or clean surface and gently shake until
bread falls out. Use a non-metal spatula to gently scrape the sides of the
bread pan.
NOTE:
If kneading blade remains in the bread, gently pry it out using a hook,
don’t take it by hand in case of scald.
CLEANING AND MAINTENANCE
1. Disconnect the machine from the power outlet and let it cool down before
cleaning.
2. To clean bread pan: Wipe inside and outside of pan with damp cloth, do not
use any sharp or abrasive agents, in order to protect the non-stick coating.
The bread pan must be dried completely before installation.
3. If the kneading blade is difficult to remove from the bread pan, add some
warm water to dip for 30mins. then can put out easily. Use wet rag to clean it.
