Guzzanti GZ-306, Instruction Manual

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1. VAC&SEAL /CANCEL :
This button has two functions depending on the machine status:
At stand-by condition, it starts the automatic operation of vacuuming the bag and then
automatically seals the bag when vacuum is complete;
At working (vacuuming or sealing operations) condition, it stops the machine.
2. Manual Seal : This button provides two functions:
• To seal the open end of a bag without vacuuming air suction, used to make a bag from a bag
roll;
• When the automatic “Vacuum &seal” function is in operation, this button stops the motor
pump and immediately starts to seal the bag so that less vacuum pressure inside the bag can
be controlled by the operator to avoid crushing for delicate items.
3. Canister:
To start vacuuming for canisters, jar lids, wine stoppers or other accessories through
a hose.
4. Marinate: Press to marinate food in a marinator bowl. Press this key , the specific marinating
cycle begins and will stop automatically after 5 cycles.
5. Pulse : Press this button, and the device starts vacuuming; undo, it will stop. This process
can be repeated. Then press “manual seal” when meet desired pressure, turn to seal. Different
pressure according to different type of foods can be chosen.
6. Hose port:
To insert the hose for canister and wine stopper.
7. Sealing Choice: Two setting for choosing the best bag sealing time
• Dry: for dry bags and items without moisture, with a shorter heat sealing time;
• Moist: for wet bags or foods with a little moisture, with a longer heat sealing time.
8. Handle: Press the handle to lock the cover into the base very easily
9. Sealing strip: Place the bag to be sealed over this strip, Clean and dry or replace it when
distorted or broken.
10. Gasket: Keep air away by forming vacuum chamber. Clean and dry or replace it when it is
distorted or broken.
11. Cutter rack:
Support the cutter to slide along
12. Bag Cutter: Press and slide in one direction or another to cut bags to a desired size.
13. Roll storage area: Store the vacuum bag rolls in this storage area to save space.
14. Sealing element:
Teflon-coated heating element which is hot and seals the bag.
15. Liquid tank: Position the open end of the bag inside the chamber, draws air out of bag and
catches any liquid overflow from the bag. Can be take out for cleaning after use.