Guzzanti GZ-005, Instruction Manual, Page: 44 / 47

4
2. Sharpening methods
Picture 3 Picture 4
Put the knife into the left sharpening groove; sharpen 3-8 seconds from
the knife heel to the tip in a uniform speed (3-5 seconds for metal knife,
6-8 seconds for ceramic knife).Please sharpen the knife according to the
shape of the blade, and don‘t use too much force. Put the knife into the right
sharpening groove in the same way (refer to picture 3 and picture 4). To
ensure the consistency of the blade, the knife should be sharpened by turns
in left and right sharpening groove.
Picture 5
1) Coarse sharpening
Coarse sharpening part is shown in picture 5, marked with“l“, please refer to
the sharpening method.
♦ Coarse sharpening part is for putting the first edge of knife and repairing
serious-damaged knives.
2) Fine honing
Fine honing part is shown in picture 5, marked with „2“, please refer to the
sharpening method.
♦ Under normal circumstances, it is suggested to use weekly or daily, to
keep your blade sharp at any time.