CAUTION
CLEANING INSTRUCTIONS
PREPARATION
Turn temperature control to
OFF
Allow fryer to cool completely before cleaning
Unplug fryer from receptacle before cleaning
FREQUENCY
Daily, or as needed
TOOLS
Mild Detergent, Non-abrasive cleanser
Soft Cloth or Sponge, Plastic Scouring Pad
Container for disposal of used oil.
CLEANING
1. Turn temperature control to OFF. Unplug the fryer.
. Remove fry baskets, then swing the element head up and out of the frypot.
NOTE:
The element support rod is spring-loaded. When the element head is raised, the support rod will
automatically swing into position to keep the element head raised.
3. Allow the oil to cool to a safe temperature (120ºF or less). Carefully remove the frypot: wearing heat-
resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.
4. Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse
thoroughly and dry completely.
5. Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area
between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not
moved or damaged during cleaning.
6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water
and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.
IMPORTANT: DO NOT
use steel wool or abrasive cleansers as these will damage the surface finish.
IMPORTANT: DO NOT
submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring.
Damage to internal components will occur.
7. Be certain frypot is completely dry, then reinstall in fryer.
a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.
b. Lower the element head into the frypot by pushing back on the ELEMENT LIFTING HANDLE,
raising the SUPPORT ROD, then carefully lowering the elements.
c. Add new or filtered oil to the MIN OIL line in frypot
Procedure is complete.
WARNING:
ELECTRIC SHOCK HAZARD
Disconnect fryer from electric power before cleaning.
CAUTION:
BURN HAZARD
Allow fryer to cool completely before cleaning.
WARNING:
ELECTRIC SHOCK HAZARD
Do not submerge fryer in water.
WARNING
WARNING
