2
•
Do not operate any appliance with a damaged
cord or plug.
•
Do not allow electrical fittings or cables to be in
contact with hot areas of the appliance.
•
Do not use an extension cord with this
appliance.
•
Take care when opening and closing the door
of the appliance.
•
Don’t move the cooker by pulling by the door
and/or handle.
•
Do not attempt to lift or move cooking
appliances by pulling on any door or handle as
this can cause damage.
•
Don’t store flammable materials, aerosols etc.,
in adjacent cabinets.
•
Don’t place flammable or plastic items on or
near the hob and never place wet cloths etc.,
on the hob to dry.
•
Don’t store flammable items such as oven
gloves, paper and similiar items in the storage
compartment.
•
Don’t use the cooker for:
- Hanging towels and dish cloths etc., on the
handles
- Warming plates under the grill
- Heating the kitchen
- Drying
•
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
•
Do not place heavy objects on or lean on
the oven door when open as this can cause
damage to the hinging.
•
Do not place pans or baking trays on the
bottom of oven cavities or line with Aluminium
Foil.
•
NEVER INSERT A KNIFE OR ANY OTHER
UTENSIL INTO THE COOKER. This may
damage the mechanism and cause a safety
hazard. Contact with elements could result in
electrical shock.
•
Food Hygiene
Ensure meat and poultry is thoroughly
defrosted before cooking.
Check food is thoroughly cooked and is piping
hot.
•
Ensure that small items of household
equipment, including connection leads, do not
touch the hot oven or the hob as the insulation
material of this equipment is usually not
resistant to high temperatures.
•
Do not allow the hob to get soiled and prevent
liquids from boiling over onto the surface of the
hob, Any spillages should be cleaned up as
they happen.
•
Do not place pans with a wet bottom on the
warmed up heating zones as this can cause
irreversible changes to the hob(irremovable
stains).
•
Do not switch on the hob until a pan has been
placed on it.
•
Do not put pans weighing over 15kg on the
opened door of the oven and pans over 25kg
on the hob.
•
Do not use harsh cleaning agents or sharp
metal objects to clean the doors as they can
scratch the surface, which could then result in
the glass cracking.
•
Do not use the cooker in the event of a
technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
•
In the event of any incident caused by a
technical fault, disconnect the power and
report the fault to the service centre to be
repaired.
•
The rules and provisions contained in this
instruction manual should be strictly observed.
Do not allow anybody who is not familiar with
the contents of this instruction manual to
operate the cooker.
•
The cooker should not be cleaned using steam
equipment.
•
Any spillage should be removed from the hob
lid before opening.The hob surface should be
allowed to cool before closing the lid.
•
Do not attempt to repair, modify, and
disassemble the appliance. The use for any
other purpose or in any other environment
without the express agreement of the
manufacture or its agent would invalidate any
warranty or liability claim.
