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Cooktop guidelines
•
The first few times the cooktop is used, it may
give off an acrid, burning smell. This smell will
disappear completely with repeated use.
•
The hotplates are fitted with cooking areas of
different diameter and power.
•
The positions where the heat will radiate
from are clearly marked on the cooktop. The
saucepans must be positioned exactly on
these hotplates for efficient heating to occur.
Pans should have the same diameter as the
hotplate that they are being used on.
•
You should not use saucepans with rough
bottoms, as this can scratch the solid plates.
•
Before use, make sure that the bottoms of the
saucepans are clean and dry.
•
When cold, the bottom of the pans should be
slightly concave, as they expand when hot and
lie flat on the surface of the hotplate. This will
allow the heat to transfer more easily.
•
Cover pans with a lid to permit cooking at a
lower heat.
•
Food or liquid that has high sugar content may
damage the cooktop if it comes into contact
with the hotplates. Any spillages should be
wiped up immediately, however this may
not prevent the hotplates from becoming
damaged.
•
DO NOT USE THE HOTPLATE IF THE
SURFACE BECOMES BROKEN OR
CRACKED.
Caution!
Large pots MUST NOT be placed over two or
more hotplates as damage will more than likely
occur.
Do not leave pans unattended on a hotplate.
Ensure the hotplates are clean. A soiled hotplate
does not transfer all the heat.
Protect the hotplate against corrosion.
Switch off the hotplate before a pan is removed.
Cleaning Your Cooktop
Allow the cooktop to cool before cleaning.
•
The hotplates should be cleaned after every
use to avoid build up of food.
•
If a major spillage occurs, wipe clean as soon
as possible with a damp cloth.
•
Do not immerse in water.
•
DO NOT use spray-on or other cleaners as
they may cause electrical damage. DO NOT
use sharp utensils to clean.
Abrasive cleaners or sharp objects will damage
the cooktop surface; you should clean it using
water and a little washing up liquid.
Although it is easier to clean some deposits whilst
the hotplates are still warm, you should take care
not to burn yourself.
After each use
•
Wipe the appliance over with a damp cloth and
a little washing up liquid.
•
Dry the appliance by rubbing the surface with
a clean cloth.
Regular Inspections
Besides keeping the cooktop clean, you should:
•
Carry out periodical maintenance.
Caution!
All repairs and regulatory activities should be
carried out by the appropriate service
centre or by an appropriately authorised fitter.
•
Before using your electric cooktop, check each
time that the base of the saucepan and the
cooking zone are clean and dry.
•
To save on energy consumption, always
use pans with lids. When the boiling point is
reached, it is best to turn the knob to the LOW
position.
•
Do not allow vinegar, coffee, milk, salted
water, lemon or tomato juice to remain in
contact with the enamelled surface of your
cooktop for long periods of time.
