Grupo Epelsa K-scale, User Manual

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Revision 1.1 Page3 of 92
1. RECOMMENDATIONS FOR USE. .................................................................... 5
2. IGNITION .......................................................................................................... 5
3. SALE SCREEN AND PACKAGING SCREEN. .................................................. 6
3.1. Sale ................................................................................................................. 6
3.2. Packaging ....................................................................................................... 6
3.3. Indicators area ................................................................................................ 7
3.4. Network ........................................................................................................... 7
3.5. Product Information ......................................................................................... 7
3.6. Seller keys ....................................................................................................... 7
3.7. Status icons. .................................................................................................... 8
3.8. Button keypad. ................................................................................................ 8
3.8.1. Counter Scale Button keypad (14x7; 98 keys) ............................................... 8
3.8.2. Suspended Scale Button keypad (16x6; 96 keys) .......................................... 8
4. Work mode (Sale and Packaging) ..................................................................... 9
4.1. Sale mode. ...................................................................................................... 9
4.1.1. Sale operations: .............................................................................................. 9
4.1.2. Subtotal. .......................................................................................................... 9
4.1.3. Total. ............................................................................................................. 10
4.2. Packaging mode ........................................................................................... 10
4.2.1. Packaging operations: .................................................................................. 10
4.2.2. Total Packed. ................................................................................................ 11
4.3. Tare weight, (different types). ....................................................................... 11
4.3.1. Manual Tare weight....................................................................................... 11
4.3.2. Manual Fixed Tare weight. ............................................................................ 11
4.3.3. Numeric tare weight. ..................................................................................... 11
5. MAIN MENU .................................................................................................... 12
5.1. Accessing the Main Menu ............................................................................. 12
6. SET-UP. .......................................................................................................... 13
6.1. Accessing the Set-up Menu. ......................................................................... 13
6.2. Item set-up: ................................................................................................... 13
6.3. Item prices. .................................................................................................... 20
6.4. Hotkeys set-up .............................................................................................. 21
6.5. Sellers set-up ................................................................................................ 23
6.6. Counter Set-up. ............................................................................................. 24
6.7. Identification Texts Set-up. ........................................................................... 26
6.8. Barcode Set-up (EAN13). ............................................................................. 28
6.9. Cattle. ............................................................................................................ 30
6.10. Nutritional information ................................................................................... 33
6.11. Codified Tare weight. .................................................................................... 36
6.12. Items categories: ........................................................................................... 38
6.13. Item sections: ................................................................................................ 40
6.14. VAT ............................................................................................................... 41
6.15. Clients. .......................................................................................................... 42
6.16. Payment methods ......................................................................................... 44
6.17. Quality levels Set-up. .................................................................................... 45
7. SETTINGS. ..................................................................................................... 47
7.1. Accessing the Settings Menu. ....................................................................... 47
7.2. Accessing the Scale Menu. ........................................................................... 47
7.2.1. Scale Settings. .............................................................................................. 48
7.2.2. Types of Sale. ............................................................................................... 49
7.2.3. Work Settings. ............................................................................................... 50
7.2.3.1. Scale Mode Configuration (Sale). ................................................................. 51
7.2.3.2. Packaging mode Configuration. .................................................................... 54
7.2.3.3. POS mode Configuration. ............................................................................. 55
7.2.4. Display (Advertisement, Screen). ................................................................. 56
7.2.5. Regional Configuration (date and time). ....................................................... 59
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