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1.
Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING: Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact
qualified service personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet.
6.
Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7.
Make sure that the power supply cord is undamaged and does not run under the oven or
over any hot or sharp surface.
8.
The socket must be readily accessible so that it can be easily unplugged in an emergency.
9.
Do not use the oven outdoors.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is recommended that a separate circuit
serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
Note
1.
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
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