Refrigerator
/User Manual
19 / 24 EN
Refrigerator
/User Manual
Refrigerator
/User Manual
Operating the product
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Explanations
-20°C
4°C
This is the normal recommended setting.
-21, -22 or
-23,-24°C
4°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process
is over.
-18°C or
colder
2°C
Use these settings if you think that your fridge compartment
is not cold enough because of the hot ambient conditions or
frequent opening and closing of the door.
-18°C or
colder
Quick Fridge
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It
is recommended that you activate Quick Fridge function 4-8
hours before placing the food.
5.4 Recommendations for
preserving the frozen food
• • Frozen food that you have purchased
should be stored in accordance with the
frozen food manufacturer's instructions for
a
( 4 star) frozen food storage compartment.
• Note the following to ensure that the
high quality achieved by the frozen food
manufacturer and the food retailer is
maintained:
1. Put packets in the freezer as quickly as
possible after purchase.
2. Make sure that contents of the package
are labelled and dated.
3. Check whether the "Use By" and "Best
Before" dates on the packaging are
exceed or not.
5.5 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg holder
Egg
Fridge
compartment
shelves
Food in pans, covered plates
and closed containers
Fridge
compartment
door shelves
Small and packaged food or
beverage (such as milk, fruit
juice, beer and etc.)
Crisper
Vegetables and fruits
Chiller
compartment
Delicatessen products
(cheese, butter, salami and
etc.)
