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• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to
be scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
2 Environmental Instructions
2.1 Waste Directive
2.1.1
Compliance with the WEEE
Directive and Disposing of
the Waste Product
This product complies with EU WEEE Direct-
ive (2012/19/EU). This product bears a clas-
sification symbol for waste electrical and
electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes
at the end of its service life. Take it to a col-
lection point for the recycling of electrical
and electronic equipment. You can ask your
local administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for the
environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited ma-
terials specified in the Directive.
2.2 Package Information
Packaging materials of the product are man-
ufactured from recyclable materials in ac-
cordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material col-
lection points designated by the local author-
ities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
• Do not open the oven door when baking in
the “Eco Fan Heating” operating function.
If the door is not opened, the internal tem-
perature is optimized to save energy in the
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