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Suggestions for cooking with two trays
Food
Accessory to be
used
Operating func-
tion
Shelf position
Temperature (°C) Baking time
(min) (approx.)
Small cakes
2-
Standard tray
*
4-
Pastry tray
*
Fan Heating
2 - 4
150
25 … 35
Shortbread (sweet
cookie)
2-
Standard tray
*
4-
Pastry tray
*
Fan Heating
2 - 4
140
15 … 25
Preheating is recommended for all food.
*
These accessories may not be included with your product.
**
These accessories are not included with your product. They are commercially available accessories.
Grill
Food
Accessory to be
used
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Meatball
(veal)
- 12
amount
Wire grill
4
250
20 … 30
Toast bread
Wire grill
4
250
1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream
cleaners, scouring powder, scouring
cream, abrasive and scratching scrub-
ber, wire, sponges, cleaning cloths con-
taining dirt and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and imme-
diately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each
operation, clean with a detergent suit-
able for the stainless or inox surface.
