17
ENGLISH
Ingredients
Maximum
quantity
Processing
time
Ice cubes
12
15 pulses
Meat / Fish
(diced)
300 g
10 sec
Cheese (cut into small cubes)
300 g
10 sec
Onions / Garlic
(peeled & cut into 8 pieces)
200 g
5-10 pulses
Nuts (shelled)
300 g
5-10 pulses
Milk & Liquids
400 ml
10- 20 pulses
Tomato (cut into 6 pieces)
650 g
10 -20 pulses
Fruits / Vegetables
(cut into 8 pieces)
500 g
5-10 pulses
Culinary herbs
70 g
5-10 pulses
Carrots
400 g
5-10 pulses
Soup
500-600 g
10-30 pulses
Baby food
500-600 g
10-30 pulses
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
AT A GLANCE ____________________________