Cleaning, inspection, maintenance
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7.2
Inspection
Regular inspection increases the operational reliability of your product.
► Conduct an inspection at least every 2 months.
To conduct an inspection, proceed as follows:
1.
Check the soft water hardness (refer to chapter 6.6).
2.
Check that there are sufficient salt tablets in the brine tank.
The level of salt tablets in the brine tank must always be higher than the
water level. The water level is normally approx. 1 cm above the sieve bottom.
3.
Check the leak-tightness of the connection hoses.
4.
Check the control valve to the drain for leaks.
No water is allowed to drip out of the flushing water hose during operation.
The water softener is in operation when the blue symbol is displayed in
information level 1 (refer to chapter 6.1).
7.3
Intervals
For this purpose, DIN EN 806-5 recommends a semi-annual and an annual maintenance.
Operation
Interval
Execution
Inspection
2 months
Visual inspection for function, leakage
Maintenance
6 months
Visual / functional check, leakage test, check salt condition
and quantity, assess consumption, soft check soft water
hardness, check water sensor function
Annually
Semi-annual maint check operating values, read
counter readings, clean components, check wearing parts
Maintenance
5 years
Recommended: Replacement of wearing parts
