OM-HH
10
(2) Turn the thermostat dial to the
desired setting.
h.
If the HH/4 pilot is not lit:
(1) Locate the red reset button on the
automatic gas control valve inside the
control housing. (See photo, Page 5).
(2) Hold a flame to the pilot burner and
press down on the reset button to
start the flow of gas. Continue to
hold the button in for about 60
seconds after the pilot burner is lit.
(3) Release the button. The pilot should
stay lit.
(4) Press the On/Off switch in the “ON”
position.
(5) Turn the thermostat to the desired
setting.
2.
To Turn Off the Kettle
a.
Turn the thermostat dial to “OFF.”
b.
Press the ON/OFF switch “OFF.”
c.
Before servicing the unit, or if it will not be
used for a week or more, continue by:
(1) Turning the main gas valve OFF (at
right angles to the gas pipe).
(2) Turning off the unit’s electrical power
at the circuit breaker or fuse box.
3.
If Electric Power Fails:
a.
Do not try to operate the kettle. The main
burner can not be lit until the power is
restored.
b.
When the power returns, follow the
procedure in “To Start Kettle,” above.
4.
To Relight Kettle
Follow the steps described in “To Start Kettle”
above.
5.
To Transfer Product or Empty Kettle
:
a.
The kettle is emptied by means of its
draw-off valve, by ladling product out, or
using the optional TRI-BC Cooking
Basket Set.
WARNING
OPEN THE KETTLE LID CAREFULLY TO
AVOID STEAM. DIRECT CONTACT WITH
STEAM COULD CAUSE BURNS.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS 2-3” (5-8 cm) BELOW THE KETTLE
BODY RIM TO ALLOW CLEARANCE FOR
STIRRING, BOILING PRODUCT AND SAFE
TRANSFER.
CAUTION
KEEP FLOORS IN FRONT OF THE KETTLE
WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN AT ONCE TO AVOID SLIPS
OR FALLS.
b.
Use of Optional Basket Insert
The optional kettle basket insert set
helps cook water-boiled products such
as eggs, potatoes, vegetables, shell
fish, pasta or rice. The nylon mesh liner
must be used for products smaller than
the basket mesh, ( ¼” (6 mm). This
includes rice and small pasta shapes.
c.
Tips For Optional Basket Use.
(1) Allow for displacement of the three
baskets and product. This may mean
only filling the kettle half way. Test
baskets and product displacement with
cold water and the kettle OFF.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS AT LEAST 2-3” (5-8 cm)
BELOW THE KETTLE RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING
AND SAFE PRODUCT TRANSFER.
(2) Load baskets on level, stable work
surface.
(3) Lift loaded baskets with both hands.
Get help if the basket is too heavy.
