Tri-Res Technology
Tri-Res Technology
Triple Mode Cooking System
Res
Triple Mode Cooking System
Res
Menu Applications
and Cook Times
MEnU ITEMS
COOk MODE
COOk TIME*
(MInUTES)
TEMPERATURE
fAn
SPEED
PAnS
WEIGHT
(lBS.)
POTATOeS
:
New Red
Steam
40
High
10 Perforated
65
BROCCOLi:
Frozen
Steam
13
High
5 Perforated
20
RiCe:
Steam
30
High
10 Solid
25
POTATOeS:
Baking
Combo Hi
45
350
High
2 Baking
50
CHiCkeN TeNDeRS:
Frozen
Combo Lo
15
350
High
5 Baking
30
DiNNeR ROLLS:
Frozen
Combo Lo
18
325
High
5 Baking
120 rolls
PORk ROAST:
Whole
Combo Lo
90
250
Low
3 Baking with wire racks
36
ROASTeD CHiCkeN:
Whole
Combo Lo
35
375
High
2 Racks
30
COOkieS:
Frozen
Oven
14
350
Low
5 Baking
120 cookies
FReNCH FRieS:
Frozen shoestring
Oven
16
425
High
10 French Fry Baskets
25
*Cook times are approximate. Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature,
and the condition of product and oven at time of preparation. Personal taste and desired degree of food completeness will also affect cook times and will require some
operator judgment and recipe testing.
• Baking
• Roasting
• Oven Braising
• Steaming
• Poaching
• Reconstituting
• Wet Roasting
• Crusty Baking
• Baking Bagels
Versatile Applications
