Competitive Advantages.
Simple To Operate
• The simple, user friendly control panel features easy to read
displays, intuitive cook mode, time and temperature settings.
This easy to use combination oven ensures kitchen personnel
can be trained how to use the oven in less than five minutes.
• The semi-automatic cleansing system makes it fast and easy
to clean the oven interior.
• The side-by-side pan configuration allows for easy front
access to all food pans. The unique built in rack system handle
now makes it even safer and easier to remove cooked product
from the oven.
• Reduce cook times with the high performance Tri-Res
steaming technology.
Easy To Maintain
• With the patent pending Tri-Res boilerless steaming reservoir
system design, there are no steam generators to delime which
means less maintenance, greater reliability and increased
cost savings. The Tri-Res boilerless water reservoir design also
offers greater durability than mist type combination ovens by
reducing chloride stress corrosion caused by flash steaming.
Energy Efficient Design
• The unique Tri-Res thermogenic heat transfer design operates
at a low 62,000 BTU/HR resulting in significant operational
cost savings to operators. This design also provides uniform
heating throughout the oven resulting in very even cooking.
• Water usage is at a minimum with the Tri-Res boilerless
steaming reservoir system resulting in significant water
savings over traditional steam generator combination ovens.
Affordable
• Operators now have an easy to use combination oven at
an affordable price. Tri-Res is for those operators who use
convection ovens, steamers and high end combi ovens
looking for a simple to use combination oven without paying
for advanced features and controls which they will never fully
utilize.
Introducing the Groen
Tri-Res20™ Triple Mode
Cooking System with
Tri-Res™ Technology.
The Tri-Res20 Triple Mode Cooking System with
Tri-Res Technology is a full size, gas, combination
oven that brings simplicity to the traditionally
complex world of combination cooking.
Featuring Groen’s new Tri-Res Technology, an
exclusive boilerless steaming reservoir system,
the Tri-Res20 addresses the needs of institutional
and commercial foodservice operators for easy
steam, convection and combination cooking that
provides maximum, energy-efficient performance
at an affordable price.
As the leader in boilerless technology, Groen has
introduced the only boilerless combination oven
on the market with the steaming performance of
a traditional batch steamer.
Tri-Res Technology
Tri-Res Technology
Triple Mode Cooking System
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Triple Mode Cooking System
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