Groen Eclipse BPM-30E, Operator'S Manual

Page: 12 / 36

Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Don’t use metal implements or steel wool
when cleaning.
Cleaning
1. Suggested Tools
a. A good stainless steel cleaner
b. Brushes in good condition
c. Cloth for cleaning controls
d. Chlorine sanitizer
e. Heavy Duty Cleaner (if required)
2. Procedure
WARNING
BEFORE ANY CLEANING OPERATION,
TURN THERMOSTAT DIAL TO “OFF” TO
CUT ANY POWER TO THE HEATING
ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN,
DISCONNECT ELECTRICAL SUPPLY AT
CIRCUIT BREAKER OR FUSE BOX.
a.
Clean all food-contact surfaces soon
after use. It is best to clean the pan
before it has completely cooled. If the
unit is in continuous use, completely
clean and sanitize both the inside and
outside at least once every 12 hours.
CAUTION
KEEP WATER AND CLEANING SOLUTIONS
OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. DO NOT SPRAY OR HOSE
THE CONTROL BOX OR OTHER
ELECTRICAL CONNECTIONS. THEY ARE
NOT WATER-PROOF.
b.
To remove any large amount of food left
in the pan, tilt the pan all the way up and
flush it with lukewarm water. Do not
damage the surface of the pan by
scraping it with a metal tool. Scratches
make the surface more difficult to clean,
and provide ideal breeding places for
bacteria.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. READ THE
WARNINGS AND CAREFULLY FOLLOW THE
DIRECTIONS ON THE CLEANER LABEL.
c.
Following the supplier’s directions, make
up a warm solution of the cleaner.
Carefully wash the inside and outside of
the pan body with the cleaning solution.
d.
Use a cloth moistened with cleaning
solution to clean controls, the control
console, and electric conduit.
12 OM-BMP-E