OM-TA/3 9
Maintenance
A. PERIODIC SERVICE
1. The interior of control and drive housings should be kept clean and dry.
2. Electrical wiring should be kept securely connected and in good condition.
3. Regular service of the mixer should include cleaning the motor and checking the
reducer gearcase. Check oil level at 3000 hours of operation or every 6 months.
Change oil completely every 3 years or every 15,000 hours. Lubricant type is GG
Artic SHC 23” Food grade lubricant (Mobil product).
4. Every six (6) months lubricate all grease fittings on the transfer case with a USDA
approved food grade grease/lubricant. Wipe off excess lubricant.
B. COMPONENT REPLACEMENT
All internal wiring is marked as shown on the schematic drawings in this manual. Be
sure that new components are wired in the same manner as the old components.
C. SERVICE RECORDS
A Service Log is provided At the rear of this manual. Each time service is performed
on this equipment, enter the date on which the work was done, what was done, and
who did it. Keep this log with the equipment.
Service procedures for the kettle component of the cooker/mixer are described in the
separate kettle manual.
WARNING
USE OF ANY REPLACEMENT PARTS
OTHER THAN THOSE SUPPLIED BY GROEN
OR THEIR AUTHORIZED DISTRIBUTOR
VOIDS ALL WARRANTIES AND CAN CAUSE
BODILY INJURY TO THE OPERATOR AND
DAMAGE TO THE EQUIPMENT.
SERVICE PERFORMED BY OTHER THAN
FACTORY AUTHORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
WARNING
BEFORE REPLACING ANY PARTS, SHUT
OFF ALL ELECTRIC POWER SUPPLIES TO
THE COOKER/MIXER.
Summary of Contents for D - 40/60/80 TA/3
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