OM-CC-E
14
c.
WAIT
— Indicates the unit is either
heating or cooling toward the set
temperature. The
HOT
and
WAIT
lights
will both be on if the chamber is more
than 15
o
F (8
o
C) above the set point.
d.
READY
— Indicates the unit is ready for
use.
3.
Cooking Mode Selection
a.
STEAM
— Selects steamer operation
only.
b.
COMBO
— Selects superheated steam
and convection oven operation.
c.
OVEN
— Selects convection oven
operation only.
4.
Power
The
ON
touch pad turns the unit on or off.
When power is on, the
ON
light just above
the touch pad is lit. Use of this pad does not
reset the controls. The unit will always come
on in the same mode it was in when shut
down.
5.
Temperature (TEMP)
Section
a.
The Temperature Display Window shows
the selected temperature in either Oven
or Combo Mode. It is blank in the
Steamer Mode or when the optional Hold
Mode is operational.
b.
Turning the Temperature Control Knob
selects the cooking temperatures in 5
o
F
increments. The control ranges are:
Oven Mode
200-575
o
F (95-300
o
C)
Combo Mode
220-575
o
F (105-300
o
C)
6.
Optional
HOLD Section
This optional feature permits low
temperature holding or (on models built
before November 1996) proofing with
controlled humidity, when the unit has
already been set in the Oven or Combo
Mode. Whether Oven or Combo Mode has
been selected has no effect on this optional
feature’s operation. Hold Mode controls are
located at the bottom of the control panel.
a.
The upper window shows the selected
holding temperature. This display is
blank when the Hold Mode has been
turned off.
