Groen BMP-30GC Operator'S Manual Download Page 1

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS

CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

Instructions to be followed in the event user smells

gas. This information shall be obtained by consulting your local gas

supplier. As a minimum, turn off the gas and call your gas company and

your authorized service agent. Evacuate all personnel from the area. Do

not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance

WARNING

Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE

It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Unified

Brands suggests that if you are suspicious of damage to make a notation

on the delivery receipt. It will be the responsibility of the consignee to file

a claim with the carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

PART NUMBER 177035, REV. D (10/20)

This manual provides information for:

ERGONOMIC TILTING BRAISING PAN

MODELS BPM-15/30/40G(C,A)
(CE) INTERNATIONAL

Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing

Unified Brands is a wholly-owned subsidiary of Dover Corporation.

EQUIPMENT DESCRIPTION

Groen gas-heated Tilting Braising Pans provide a stainless steel
pan equipped with patented heat transfer fins, burner/combustion
chamber, hand-operated tilting mechanism, electronic ignition,
electronic controls, and hinged cover. The appliance serves as
braising pan, griddle, fry pan, oven, kettle, bainmarie and food
warmer/server, can be adapted for use as a non-pressure steamer
and can be used to stir-fry, reheat and saute foods.
The pan body is made from heavy-duty stainless steel welded into
one solid piece, with a polished interior and exterior. A pouring
lip is welded to the front wall. The cooking surface is a stainless
steel clad plate fitted with welded heat transfer fins which assure
uniform heat transfer over the entire surface. The gas burner/
combustion chamber supplies the heat.
An easily operated worm and gear mechanism tilts the pan and
provides precise control for pouring or dumping the contents of the
pan. This hand-wheel controlled mechanism is located in a stainless
steel console to the right of the pan body. To assist cleaning, the pan
body can be tilted past the vertical position. When the pan is tilted,
the burners shut off automatically.

The electronic control provides automatic control of cooking temperature. Operating the
temperature dial on the front of the control console sets the pan temperature.
A heavy gauge, one-piece, stainless steel cover with a condensate drip shield on the rear edge
is standard on the Braising Pan. A fully enclosed, torsion bar type counterbalance provides
easy operation to open the cover and to maintain it open at any position. The cover opens to
the back and is hinged to the frame, so it moves independently of the pan body.
The braising pan is mounted on an open-leg frame fabricated from tubular stainless steel.

Model

PAN DIMENSIONS

Ignition

Tilt

Left to Right

Front to Rear

Depth

BPM-15G/GC/GA

18-1/8” (460mm) 28-1/4” (718mm)

8” (203mm)

Elec. Spark

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