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11. When the equipment needs to be sanitized, use a sanitizing solution
equivalent to one that supplies 200 parts per million chlorine. Obtain
advice on the best sanitizing agent from your supplier of sanitizing
products. Following the suppliers instructions, apply the sanitizing agent
after the unit has been cleaned and drained. Rinse off the sanitizer
thoroughly.
12. It is recommended that each piece of equipment be sanitized just before
use.
13. If there is difficulty removing mineral deposits or a film left by hard water
or food residues, clean the kettle thoroughly and then use a deliming
agent, in accordance with the manufacturer’s directions. Rinse and drain
the unit before further use.
14. If cleaning problems persist, contact your cleaning product supplier for
assistance. The supplier has a trained technical staff with laboratory
facilities to serve you.
Cleaning
CAUTION
NEVER LEAVE A CHLORINE SANITIZER
IN CONTACT WITH STAINLESS STEEL
SURFACES FOR LONGER THAN 30
MINUTES. LONGER CONTACT CAN
CAUSE CORROSION.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Don’t use metal implements
or steel wool when cleaning.
