PB330 & PB430 Shuttle
®
Brewers
American Metal Ware
13
Cleaning
NOTICE:
All sanitizing agents in the food zone must
comply with 21 CFR 178.1010. Sanitize all food
dispensing units periodically. All parts to be sanitized
must be cleaned first. Cleaning and sanitizing
frequency must follow state and local health
department regulations.
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Rinse Shuttles and Airpots with hot water and
empty completely.
3. Fill Shuttles and Airpots with hot water.
4. Open Shuttles and Airpots and empty contents
completely by opening the faucet.
Every Day:
1. Wash brew basket with warm soapy water. The
wire basket is removable to aid cleaning.
2. Remove spray head(s) located above brew
basket(s), using gloves or a heavy towel. Wash off
coffee oils and clean any plugged holes.
3. Clean Shuttles with warm soapy water and a
brush or towel.
4. Clean airpots with warm soapy water and bottle
brush. Be careful, glass interior breaks easily. Use
only a soft cloth and warm soapy water or
stainless steel polish on the outside to avoid
scratches.
5. Wipe exterior of brewer with a damp cloth. Do
not use abrasives which will scratch surface.
6. If Shuttles are to be left on the warmer all night,
fill with water to avoid coffee oil burn-in.
Weekly or Bi-Weekly, Depending on Use:
1. Fill Shuttles with one gallon, 2/3 full, of hot water.
2. Pour the recommended concentration of urn
cleaner into the Shuttle liners (Excessive amounts
of cleaner will attack the stainless steel).
3. Scrub the liner interior with a plastic bristle brush.
4. Remove the knurled nut at the top of the gauge
glass and clean the glass with a small bottle brush.
5. Pour out the contents of the Shuttle.
6. Remove the handle assembly of the Shuttle faucet
by unscrewing the plastic bonnet nut.
7. Gently wash the faucet seat cup with a soft cloth
and warm soapy water.
8. Wash the faucet shank with a bottle brush.
9. Soak airpot pick-up tube assembly in hot soapy
water. Urn cleaner may be used for stronger
cleaning.
10. Clean the warmer and bottom of Shuttle surfaces.
These surfaces must be clean for proper heat
transfer.
11. Polish the exterior of the brewer with stainless
steel cleaner. Use the appropriate cleaner for
brass, copper, or vinyl if these optional finishes are
provided.
Cleaning and Sanitizing Vacuum Shuttle and
stand
1. Cleaning and sanitizing lid assembly:
a) Remove lid from unit, fully submerse it in
cleaning solution. Using a clean cloth, wipe the
unit thoroughly.
b) Using supplied brush, clean mixing tube
thoroughly.
c)
Rinse with clean water.
d) Submerse in sanitizing solution for 5 minutes
then air dry completely.
2. Cleaning and sanitizing body assembly:
a) Remove unit from the base. (Only when using
VS-S with VS-1.5)
b) Completely fill the unit with cleaning solution.
Using a clean cloth, wipe the unit thoroughly.
c)
Rinse unit thoroughly with fresh water.
d) Remove faucet, shank, and sight gauge from
unit and place in cleaning solution.
e) Open lid on the bottom of the unit and
remove silicone tube (Tank to Faucet Tube) and
place in cleaning solution for cleaning.
f)
Reassemble unit.
g) Fully fill unit with sanitizing solution for 5
minutes and drain through fully opened faucet.
h) Wipe outside of the unit with a clean cloth
moistened with sanitizing solution.
i)
Place unit on rack upside down to thoroughly
air-dry.
3. Cleaning Stand Assembly and tray:
a) Remove tray and tray top and place in
cleaning solution. Using a clean cloth, clean tray
and tray top thoroughly.
b) Wipe outside of the stand with a clean cloth
moistened with sanitizing solution.
c)
Place parts on rack to thoroughly air-dry.
4. Cleaning the Faucet assembly and silicone tube:
a) Using supplied brush, clean silicone tube, sight
gauge tube, and shank assembly.
b) Rinse parts and place in sanitizing solution for
5 minutes, remove, and air dry.
c)
Remove top from faucet and use brush to
clean inside, rinse, and place in sanitizing solution
for 5 minutes.
d) Remove and air dry.
5. When all pieces are completely dry reassemble for
use.
CAUTION: BURN HAZARD
Hot liquids and surfaces are present in this
equipment. To avoid burns, use caution when
cleaning. Rinse hot parts with cold water before
cleaning. Use gloves or a heavy cloth when removing
hot parts from brewer.
