PB330 & PB430 Shuttle
®
Brewers
American Metal Ware
®
3
Installation
Unpacking Instructions
Carefully unpack the machine and inspect immediately
for shipping damage. The packaging may contain un-
attached parts. Your machine was shipped in a carton
designed to give it maximum protection in normal
handling. It was thoroughly inspected before leaving
the factory. In case of damage, contact the shipper, not
Grindmaster-Cecilware.
NOTICE:
The person installing this appliance is
responsible for ensuring that electric and water
connections meet the requirements of the national
electric code, national plumbing code, and any local
ordinances.
The electric and water hook-up locations are behind the
front panel. Remove the four screws fastening this
panel for access to these connections.
Mechanical Installation
NOTICE:
This brewer should be installed by a
knowledgeable and experienced commercial
equipment installer.
1. Inspect unit to see if any damage occurred in
shipment.
2. Remove the brewer from the packing material and
attach its legs.
3. Position the brewer on a strong, stable table or
counter.
4. With bubble level, check to see that the brewer is
level on countertop. Check the level front to back
and side to side. Adjust the legs to the correct level.
Water Hook-up
NOTICE:
This equipment must be installed in
compliance with applicable Federal, State and/or Local
plumbing codes having jurisdiction. This product
requires an approved backflow prevention water
device, such as a double check valve, to be installed
between the machine and the water supply. Incoming
pressure should be greater than 30 psi and not more
than 80 psi (207-552 KPA).
1. The water line may enter through holes on the rear
or the bottom of the brewer. Use the right hand
opening for water.
2. Use 3/8" copper or flexible water line to prevent
strain. Do not use low temperature plastic tubing.
The connection to the fill valve is 3/8" flare.
3. Prior to installing the brewer, flush out the water
line by running approximately 1 gal. (4L) of water
into a pail. This will ensure no sediment from a new
installation can get in the brewer.
4. Water line pressure must be from 30 to 80 psi (207-
552 KPA).
5. Hot (up to 160°F / 71°C) or cold water may be used.
Hot water offers faster recovery between brews.
6. Make sure brewer is unplugged. Connect the water
line to the brewer with the hose connector.
7. Install a shut-off valve near the brewer.
8. Installing a filtering system can improve the taste of
brewed coffee and extend the life of the brewer. If
your water has high calcium (lime), chlorine, or iron
content, this is especially important. The filter
should be the lime inhibiting type if cold water is
used. Contact your local water treatment
professional regarding the type of filter you should
use based on water quality and volume of water
used.
Electrical Hook-up and Start-up Procedure
NOTICE:
This equipment must be installed in
compliance with applicable Federal, State and/or Local
electrical codes having jurisdiction. Do not use
extension cords. Make sure that the outlet the brewer
plugs into is grounded.
The brewer is designed to operate at the specified
voltage on the nameplate with a tolerance of ± 10% for
voltage deviation. It is very important that the power
line to the brewer be checked to make sure that the
voltage is within 10% of the brewer’s rated voltage.
Failure to provide adequate voltage, as defined above,
will cause problems with your brewer. If the power is
too low, the solenoid valves may or may not work or
longer recovery time will be experienced. The brewer
may be permanently damaged if the voltage is too
high.
1. The electric ratings for your brewer are printed on
its nameplate.
2. The brewer should be connected to its own circuit
with a fused disconnect switch or a circuit breaker
near the brewer.
Important:
For CE units, means shall be provided to
ensure all pole disconnection from the supply. Such
means shall be one of the following: a supply cord
fitted with plug, or a switch that is directly connected
to the supply terminals and has a contact separation of
at least 1/8” (3mm) in each pole.
3. Attach the appropriately sized cord to the brewer
with a cord grip for the 1 1/2” (3.8 cm) electric input
opening. The cord may enter through the rear or
bottom on the left side of the brewer. Use an oil
resistant cord such as type SO, SOO, SAO, STOO,
SEO, SJO, SJOO, SJTO, SJTOO, SJEO, HSO, HSOO,
HSJO, or HSJOO. Alternatively, flexible conduit and
type THHN wires may be used. Use only copper
conductors.
WARNING: ELECTRIC SHOCK HAZARD!
Installation of this appliance should be performed by
qualified service personnel only. Improper installation
could result in electrocution.
