17
GB
Clean the barbecue rack with a barbecue
brush while still warm. To remove burnt-on
food, soak the rack in soapy water, and then
scrub with a scouring pad or similar. Rinse
with water and apply cooking oil before
using again.
The warming rack can be cleaned with a
washing-up brush and washing-up liquid.
Lubricate the warming rack with cooking oil
before it is used again.
If it appears that the paint on the inside of
the barbecue lid is starting to peel off , it is
probably charred food residue (fat splatters)
you can see. Clean the inside of the lid with
hot soapy water. Rinse with clean water and
allow to dry. NEVER use oven cleaner!
Food residue in the base of the barbecue can
be removed with a brush, scraper or scouring
pad. Then wipe the base of the barbecue
with a well-wrung cloth and allow it to dry.
The outside of the barbecue can be wiped
down using a well-wrung cloth. Do not use
aggressive or abrasive cleaning agents or
utensils.
REMEMBER to regularly clean the drip tray
of grease and food residues. If the drip tray
is not emptied, the grease and food residues
may catch fi re, which could damage the
barbecue and the surroundings.
WE STRONGLY RECOMMEND GETTING A
COVER FOR THE BARBECUE. This will provide
the barbecue with day-to-day protection
against the weather and wind and keep it
looking attractive for longer.
Cleaning the burners
The holes in the burners can get blocked by
insects that build nests in them, and so they
should be cleaned regularly.
Turn off the regulator and detach it from the
gas bottle.
Lift the fl ame shields off .
Clean the burners with a soft brush or
compressed air.
Clean the nozzles with a pipe cleaner or a
piece of thin steel wire.
Check regularly that there are no cracks in
the burners. Check also for other signs of
damage.
Storage
The gas barbecue may only be stored indoors
if the gas bottle has been disconnected and
removed from the barbecue. Store the gas
barbecue in a dry location sheltered from the
wind and rain.
Leak test
Mix up 25 ml of washing-up liquid and 75 ml
of water.
Check that the regulator is closed. Attach the
regulator to the gas bottle and open it.
Brush the hose and all the connections with
soapy water solution. If bubbles appear,
there is a leak which must be dealt with
before you can use the barbecue.
Deal with the problem and carry out a new
leak test.
If you cannot fi x the problem, the barbecue
must not be used!
Close the regulator after the leak test.
