GreenPan Grill, Griddle & Waffle, User Manual

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7
MIXED GRILL & GRIDDLE
(OPEN POSITION)
Mix it up for your meal
with both grill and griddle plates in the open
position. This mode lets you optimize your time
in the kitchen. Grill breakfast sausage and make
eggs at the same time, grill meats while searing
veggies, Fish and chips, fajitas…the options are
endless.
This is the Grill, Griddle & Waffle’s most
versatile position—heat the plates to different
temperatures to make sure your griddle and your
grill are ideal for your meal. You can sear on
the grill, then finish on the griddle plate to get
maximum flavor. Like the flat griddle position,
this position lets you cook a variety of foods with
different thicknesses.
Waffle -
Available on some models
(CLOSED POSITION)
To use your Grill, Griddle & Waffle to makes
waffles, insert the top and bottom waffle plates.
Select both plates for your heating option, and
set the temperature to 400 degrees. Each cycle
should take about 3-4 minutes. Adjust time
and/or temperature according to your cooking
preference.
USER
MAINTENANCE
• While your plates are metal utensil safe, we
recommend using plastic, silicone or wooden
utensils to prolong the life of your ceramic
nonstick plates.
• Never leave plastic utensils in contact with the
hot griddle plates.
• Between meals, wipe off food buildup
through grease channels and into the drip
tray. Remove any residue with a paper towel
before starting your next meal.
• Allow the Grill, Griddle & Waffle to cool
completely (at least 30 minutes) before
cleaning.
CLEANING AND
MAINTENANCE
1. Before cleaning, always turn the temperature
knob to the off position and unplug your Grill,
Griddle & Waffle. Allow the Grill, Griddle &
Waffle to cool for at least 30 minutes before
handling.
2. Remove and dispose of grease and fats that
have accumulated in the drip tray. The tray
can be hand washed and is also dishwasher
safe.
3. Press the plate release buttons to remove
the plates for cleaning (See Assembly
Instructions). Make sure the cooking plates
have cooled completely before handling
(at least 30 minutes). Cooking plates are
dishwasher safe. Do not scrape the cooking
plates with metallic objects like knives or
forks and do not use a scouring pad for
cleaning. Doing so can damage the plates’
ceramic nonstick coating.
4. If you’ve cooked seafood with the Grill,
Griddle & Waffle, wipe the cooking plate
with lemon juice to avoid transferring
seafood flavor to your next meal.
5. The base, cover and control knob can be
wiped clean with a soft, dry cloth. For
tougher messes, dampen cloth. Refrain from
using scouring pads, powders, or chemical
detergents
STORAGE
Ensure the Grill, Griddle & Waffle is cool and
dry before storing. The power cord wraps
around the back of the base for easy storage.
BEFORE
RETURNING
YOUR GREENPAN
PRODUCT
If you are experiencing problems with your
GreenPan Grill, Griddle & Waffle, we suggest
that you call GreenPan customer service at
914-372-7777 before returning the product. A
representative can confirm whether the product
is under warranty and advise on next steps.
IMPORTANT:
If the defective product is to
be serviced by someone other than GreenPan’s
authorized service, please tell the servicer to
call our consumer service at 914-372-7777 to
ensure that the problem is properly diagnosed,
the product is serviced with the correct parts,
and the product is still under warranty.