GreenPan Grill, Griddle & Waffle, User Manual

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6
EXPLORE NEW
CULINARY
TERRITORY
The Grill, Griddle & Waffle delivers ultimate
versatility with six different cooking modes.
Use it as a contact grill, contact griddle, panini
press, open grill,
or open griddle, or grill on one side and
griddle on the other. See Assembly Instructions
and Operating Instructions for additional
information on use.
CONTACT GRIDDLE
(CLOSED POSITION)
Perfect for sausages, boneless chicken and
veggies, the contact griddle saves time because
you’re griddling both sides of your food at once.
The Grill, Griddle & Waffle was designed with
convenience in mind, so our handle and hinge
let the cover adjust to your food so you get total
contact. Evenly griddle everything from thin hash
browns to a thick steak. When cooking multiple
items, it’s important to take the thickness of your
food into consideration. Make sure your food
is a consistent thickness so the cover will close
evenly.
CONTACT GRILL
(CLOSED POSITION)
Get classic sear marks faster with the closed
grill position. Utilizing two grill plates, you
can get classic grill flavor in half the time. Just
put your food in and close the grill to cook
both sides at the same time. That means faster
burgers, steaks, pork chops, and so much more.
Always consider the thickness of your food
before using this mode. Keeping your food to
the same thickness will ensure it all cooks evenly.
PANINI PRESS
(CLOSED POSITION)
Crispy paninis and wraps are easy with the Grill,
Griddle & Waffle.
The Grill, Griddle & Waffle is designed with a
self-adjusting handle and hinge that lets you cover
your sandwich or wrap completely so it cooks
evenly. You can apply light pressure to the handle
to press your food to your liking.
Remember to take the thickness of your
sandwiches into consideration when cooking
so the cover will close evenly.
FLAT GRILL
(OPEN POSITION)
Bring outdoor flavor inside with the flat grill
position. Just open the cover flat against the
counter. This position utilizes two grill plates to
deliver a full-sized healthy ceramic nonstick grill.
Sear a classic steak, make a juicy burger, and
make hot dogs for the kids all on the same device.
The extra room and easy to clean grill plates
make getting the perfect sear marks effortless.
FLAT GRIDDLE
(OPEN POSITION)
Flat griddle refers to using both griddle plates
with the cover flat against the counter to create
a spacious flat top cooking surface. This setting
is perfect for a huge array of options, including
classics like French toast and pancakes to
everyday cooking like chicken and veggies.
All your favorites can be cooked on the Grill,
Griddle & Waffle. With both plates lying flat, you
have double the surface area for griddling. You
can also cook different foods at the same time on
separate plates without worrying about combining
their flavors. The flat griddle position also allows
you to cook food of varying thicknesses at the
same time.
GRIDDLE PLATE GRILL PLATE WAFFLE PLATE
Pancakes
French toast
Hash browns
Eggs
Bacon
Smash Burgers
Quesadillas
Grilled cheese
Crab Cakes Tuna Melts
Open Face Sandwiches
Sausages
Chicken*
Steak*
Fish*
Panini
Veggies
Pork Chops*
Hot Dogs Blueberry Waffles
Waffle Brownies
Waffle Pizza
AL
L
GR
ID
DL
E
IT
EM
S
PL
US
*Bone-in food should be cooked in the open or open flat position.
WHAT TO COOK
Closed= Open=