IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
13.
If the power cord is damaged,
YOU MUST HAVE IT REPLACED
by the manufacturer, its service
agent, or similarly qualified
person to avoid hazard.
14.
Keep the appliance and its power
cord
OUT OF THE REACH
of
children when it is in operation or
during the cooling process.
15. KEEP THE POWER CORD AWAY
from hot surfaces.
DO NOT PLUG
in the power cord or operate the
unit controls with wet hands.
16. NEVER CONNECT
this appliance
to an external timer switch or
separate remote control system.
17. NEVER USE
this appliance with
an extension cord of any kind.
18. DO NOT OPERATE
the appliance
on or near flammable materials,
such as tablecloths and curtains.
19. DO NOT USE
the
GoWISE USA
Air Fryer Dehydrator
for any
purpose other than described in
this manual.
20. NEVER OPERATE
the appliance
unattended.
21. KEEP YOUR HANDS AND FACE
at a safe distance from the air
outlet vent, as hot air is released
through it while in operation. Also,
avoid the vent while removing the
square accessory basket from
the appliance. The unit’s outer
surfaces may become hot during
use.
USE OVEN MITTS
or use the
rotisserie tong when handling hot
components. Always use oven
mitts when handling hot objects
and surfaces.
22.
Should the unit emit black smoke,
UNPLUG IMMEDIATELY
and
wait for smoking to stop before
removing unit contents.
23.
When the time has run out during
a cooking cycle, cooking will stop,
but the fan
WILL CONTINUE
RUNNING
for 20 seconds to cool
down the unit.
24. ALWAYS
operate the appliance
on a horizontal surface that is
level, stable, and noncombustible.
25.
If the
GoWISE USA Air Fryer
Dehydrator
is used improperly,
for professional or semi-
professional purposes, or if it
is not used according to the
instructions in this user manual,
the warranty becomes invalid,
and the manufacturer will not be
held liable for damages.
26. ALWAYS
unplug the appliance
after use.
27.
Let the appliance cool down for
approximately 30 minutes before
handling, cleaning, or storing.
28.
Make sure the ingredients
prepared in this unit come out
cooked to golden-yellow color
rather than dark brown. Remove
burnt remnants.
5
