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Refer to this Time and Temperature Chart for any questions regarding the
settings necessary for preparing specific foods and ingredients.
NOTE: Please keep in mind that because ingredients differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for the
ingredients you have.
Rapid Air Technology reheats the air inside the fryer instantly; therefore,
removing the pan from the air fryer for a brief period will not interrupt the
cooking process.
TIPS:
•
Small ingredients usually require shorter cooking time than larger
ingredients.
•
Shaking smaller ingredients midway through the cooking process will
ensure the ingredients cook more evenly and give a better result.
•
Adding a very little amount of oil to fresh potatoes before frying will give
them a crispier texture.
•
Do not prepare extremely greasy ingredients in the air fryer.
•
Snacks that can be prepared in the oven can also be prepared in the air
fryer.
•
The recommended quantity of french fries to Air Fry at a time is 17.5 oz.
•
Pre-made dough requires shorter cooking time than home-made dough.
•
When making a cake, quiche or ingredients with filling, use a baking tin or
oven dish in the fryer basket.
•
You can also use the air fryer to heat ingredients. Set the temperature to
17
0
°F for up to 10 minutes.
Cooking Guide
