GoWISE USA GW77726, User Manual

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INTERNAL TEMPERATURE CHART
This chart should be used to check the temperature of cooked meats.
Always review USDA Food Safety Standards.
COOKING GUIDE
Food Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
C Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
NOTES:
• Please keep in mind that because
ingredients differ in size, shape,
brand, and origin, we cannot
guarantee that this is the best
setting for the ingredients you
have.
• Rapid Air Technology reheats
the air inside the fryer instantly;
therefore, removing the basket of
the air fryer for a brief period of
time will not interrupt the cooking
process.
TIPS
•
Small ingredients usually require
shorter cooking time compared
to larger ingredients.
•
Shaking smaller ingredients
midway through the cooking
13
process will ensure the
ingredients cook more evenly and
have a better end result.
•
Adding a very little amount of
oil to fresh potatoes will give it a
crispier result.
•
Do not prepare extremely oily or
greasy ingredients in the air fryer.
•
Snacks that can be prepared in
a traditional oven can also be
prepared in the air fryer.
•
The recommended amount of
fries to allow for a crispy result is
17.5 oz.
•
Pre-made dough requires
shorter cooking time than home-
made dough.
•
When making cake, quiche or
ingredients with filling, use a
baking tin or oven dish in the fry
basket.