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12
COOKING GUIDE
The chart here is a guide that will help you with setting the time and
temperature for certain ingredients.
Food
Time
Temperature
Shake/Flip
Tips
Potatoes & Fries
Thin Frozen Fries
9-16 min
400
0
F
Shake
Add 1/2
Tbsp of Oil
Thick Frozen Fries
11-20 min
400
0
F
Shake
Homemade Fries
16-20 min
400
0
F
Shake
Homemade Potato Wedges
18-22 min
360
0
F
Shake
Homemade Potato Cubes
12-18 min
360
0
F
Shake
Falafel
15 min
360
0
F
Shake
Potato Gratin
15-18 min
400
0
F
Shake
Meat & Poultry
Steak
8-12 min
360
0
F
Flip
Line with
tin foil
Pork Chops
10-14 min
360
0
F
Flip
Hamburger
7-14 min
360
0
F
Flip
Sausage Roll
13-15 min
400
0
F
Flip
Drumsticks
18-22 min
360
0
F
Flip
Chicken Breast
10-15 min
360
0
F
Flip
Snacks
Spring Rolls
8-10 min
400
0
F
Shake
/
Frozen Chicken Nuggets
6-10 min
400
0
F
Shake
Frozen Fish Sticks
6-10 min
400
0
F
Shake
Frozen Mozzarella Sticks
8-10 min
360
0
F
Shake
Stuffed Vegetables
10 min
320
0
F
Shake
Baking
Cake
20-25 min
320
0
F
/
Use
baking
pan (not
included)
Quiche
20-22 min
360
0
F
/
Muffins
15-18 min
400
0
F
/
Sweet Snacks
20 min
320
0
F
/
Summary of Contents for GW77726
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