POWER/START:
Powers the unit on
and off; starts the cooking process
TIME + & - :
Increase or decrease
cooking time
TEMP + & - :
Increase or decrease
cooking temperature
Warm :
5 minutes at 370°F
Fries :
20 minutes at 400°F
Chicken :
20 minutes at 380°F
Steak :
25 minutes at 390°F
Fish :
20 minutes at 370°F
Cake :
25 minutes at 350°F
Pork:
15 minutes at 370°F
Shrimp :
15 minutes at 330°F
CONTROL DISPLAY
BUTTONS
PRESET BUTTONS
TEMP +
HEAT/FAN INDICATOR
TIME +
TIME +
TEMP -
PRESET BUTTONS
PRESET ICONS
POWER/START
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