Type of food
Ingredient
Approximate
Steaming Time
Fruit
Apple
Orange
Peach
Pear
Pineapple
Plum
Steaming Times by Ingredient
12
5 min
10 min
10 min
5 min
15 min
10 min
Vegetables
Asparagus
Broccoli
Carrot
Cauliflower
Celery
Zucchini
Fennel
French Beans
Leek
Onion
Peas
Potato
Pumpkin
Spinach
Rutabaga
Sweet Potato
Tomato
10 min
20 min
15 min
15 min
15 min
15 min
15 min
20 min
15 min
15 min
20 min
20 min
15 min
15 min
15 min
15 min
15 min
Meat
Chicken, beef,
lamb, pork, etc.
20 min
Fish
Salmon, sole,
cod, trout, etc.
15 min
Notes:
-All food must be cut into small cubes, no bigger than 2-3 cm (¾ inch to 1 ¼ inch) pieces.
-A full water tank will steam for approximately 20 minutes, but this may vary due to
environmental conditions
. If the water runs out while steaming
(an indicator will
appear)
, follow these steps:
•
Open the water tank
•
Fill with enough water to finish the steaming.
•
Press Start to resume steaming. (The fresh water may take some time to reheat)
MUL
TIFUNC
TION FOOD PROCESSOR
