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BEFORE FIRST USE
1.
Remove all packaging and discard plastic bags.
2.
Wipe the stainless steel Sous Vide Oven Base with stainless steel cleaner.
3.
Using a warm, damp cloth, thoroughly wipe the interior of the Water
Tank. Dry well.
4.
Using a warm, damp cloth, wipe the Sous Vide Stainless Steel Rack.
Dry well.
5.
Follow the step-by-step instructions and enjoy!
MAINTENANCE
1.
Do not leave the water in the Water Tank after use. When cool, drain the
Tank and dry with a clean cloth.
2.
If food particles or minerals in the water are released into the pump,
remove the baffle, refill with water and press the Start/Stop button. The
water cycle will clean the particles. Replace the baffle and dry (see Fig 1).
3.
To de-scale the Water Tank, fill with 1 gallon water. Add 1 cup vinegar.
Set to 100°F for 1 hours. Empty the Water Tank when cool and repeat the
process using clean water only to rinse the unit. Wipe with a soft cloth
to dry.
BEFORE USE & MAINTENANCE
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fig.1
fig.2
