FEA
TURES & FUNCTIONS
9
A.
Sous Vide Oven Base:
The Sous Vide Oven Base has a stainless
steel exterior with EasyLift Handles and houses the heating unit,
water circulation system, fan system and water pump. The Base holds
the Sous Vide Oven Water Tank with the EasyVue Transparent Lid, as
well as the Sous Vide Stainless Steel Cooking Rack. The LCD Control
Panel is housed on the top side panel of the Base.
B.
EasyVue Transparent Lid:
An important feature of the Sous
Vide Oven is the EasyVue Transparent Lid. Designed with a viewing
window, the Lid allows observation of the cooking process without
opening the Lid.
Opening the Lid while cooking is not recommended, as it reduces the
oven temperature and causes a subsequent increase in cooking times.
To open the Lid after cooking, use the handles inset into sides of the
Lid and lift straight up. Care should be taken when opening the Lid, as
the collected steam may be hot. Use pot holders, if needed, to open
the Lid and stand well away from any escaping steam. Place the Lid on
a water-resistant surface. Remove the hot food bags with tongs.
C.
EasyLift Handles:
The engineered EasyLift Handles on the Sous
Vide Oven Base allow for the safe movement of the Base, particularly
when removing the water after usage. The Sous Vide Oven Base
should only be moved while it is unplugged and cool to the touch.
The EasyLift Handles allow the user to safely grasp both Handles and
pour the water into a sink or large basin.
D.
Sous Vide Oven Water Tank:
The Sous Vide Oven Water Tank holds
the Sous Vide Stainless Steel Cooking Rack and is non-removable.
Food should always be placed on the Rack in the Water Tank. Food
should not be placed in the Water Tank without a prepared bag for
cooking.
A
F
D
C
B
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